The Butchers Shop

butchers shop

The Butchers shop was first opened in 1970 selling Beef Lamb and Pork. Gradually we have extended the shop and the products while still trying to source locally. The milk and cream are from a farm at Congleton. The ice cream (made by a mother and daughter) from Dunham Massey, farm eggs are from a farm at Disley and a local farmer supplies the potatoes. A lady from Timperley makes a gorgeous sticky toffee pudding and pork pies are freshly made on Tuesday and Friday by a local baker with our own pork.

In The Counter

We have everything ranging from a single steak, to our best selling 5lb bags of mince and stew. From lamb Chops to legs of pork.  Don’t be put off by the large quantities per bag, we sell everything loose too

All our beef is hung on the bone for a minimum of 21 days, meaning the product you get tastes as good as it possibly can.

We don’t always have everything prepared, however if you would like something you cannot see in the counter, just ask one of the butchers, we will be more than happy to help!

In the Freezer Cabinets

  • Steak, Meat and Potatoe and Steak and Kidney Pies
  • Beef and Lamb Burgers and Spicy Sticks
  • We do have some unusual meats in the freezer which are not local
  • We have a good selection of fish.

We can assist you with your requirements whether one chop or a side of beef and can advise on quantities needed for any family celebrations JUST ASK.

Please phone for any information 0161 4374801