Farm Shop in Cheadle, Cheshire

Pre-Easter special
offers, must end
March 25th

Mix and match 5lb bags of lean stewing steak and lean minced beef only £10 each when you buy 2 bags or one of each.
30 day matured rump steak – £11.95/kg
30 day matured sirloin steak – £19.95/kg
Home reared Brisket. (Pot roast) joints – £6.25/kg




Our butchers shop has a vacancy for a butcher/counter assistant, please call us on 0161 437 4801 for more information

Outwood Farm

At Heald Green is where the Beef Suckler Herd is kept. That means the calves are born here and suckle their mothers for at least six months. During the summer the cattle are out in the fields eating the grass and during the winter they are housed in the large shed and fed silage (which is made from grass) and corn.
There is a viewing platform to enable you to watch the cows and calves.

Welcome to Nixons Farm Shop, based in Cheadle, Cheshire near Manchester we stock a wide range of high quality produce including locally sourced eggs, potatoes and fish.

Nixons Butchers

The Butchers Shop is the number one choice for many locals, restaurants and businesses for high quality meat. First opened in 1970, we were renowned for selling the best beef, lamb and pork. Gradually we have extended our stock to meet the needs of our customers across Cheshire and Manchester.

Recently we have just opened our newly refurbished tea rooms and café, where customers can enjoy a selection of food and drink from our farm shop. We also have a play area within the café perfect for watching little ones play whilst you eat.

At Nixons Farm Shop, we also have a party room available to hire for children’s birthday parties. We can provide everything you need including bouncy castles, rainbow trains and can also provide a selection of hot and cold food and drinks. Call us today to check availability.


Smithy Farm

Smith Farm Congleton is where the larger calves live, they are in the fields during summer and housed during winter.

  • We have 100% traceability
  • Prices are farm prices plus cost of adding value
  • The meat is fresh as we only slaughter as needed
  • Local — we support local business
  • Less food miles
  • Quality is high as we control the supply chain of farming, slaughtering and selling direct to you

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