Welcome to Nixons
We are a family business with a commitment to supply you with Local and Home produced food which is reared and produced to the highest standard.We Have two farms:
Outwood Farm at Heald Green is where the Beef Suckler Herd is kept.That means the calves are born here and suckle their mothers for at least six months.During the summer the cattle are out in the fields eating the grass and during the winter they are housed in the large shed and fed silage (which is made from grass) and corn
There is a viewing platform to enable you to watch the cows and calves
Smithy Farm at Congleton is where the larger calves live, they also are in the fields during summer and housed during winter
Slaughtering
We have our own abattoir on the farm which conforms to EEC export standard. The animals are dressed the traditional method(not the line system) and then hung in the fridge to mature
We have 100% traceability
Prices are farm prices plus cost of adding value
The meat is fresh as we only slaughter as needed
Local -- we support local business
Less food miles
Quality is high as we control the supply chain
Of Farming Slaughtering and Selling to You